The Foaming Head is a spare-time blog project set up by four friends who like to talk about beer. None of us are professionals in the brewing industry, none of us are trained beer tasters or connoisseurs; we’re just enthusiastic amateurs who like beer and thought we’d set up a blog to talk about the stuff. Hopefully we’ll learn as we go along and our tasting notes will improve with time.
All About Beer
The average beer drinker probably learned all about beer by looking at the local pub menu. It boils down to just a few decisions: domestic or imported, bottle or tap and popular brand name or microbrew.
But beer is as old as civilization itself. A search for knowledge about the origins of beer is a salute to one of the world’s most common and popular beverages. Beer has been a part of our history, from ancient Egypt to medieval monks, to (for a time) being outlawed by the U.S. Constitution. It has been part of daily life for ordinary people as well as a symbol of celebration, recreation, and relaxation. The local tavern has been a refuge and social universe to many.
The simple combination of barley, water, hops, and yeast produces many different styles of beer. The process has several steps, and although it is simple enough that it can be done at home with the right equipment, many people would consider brewing an art.
Beer types range from a pale, sparkling yellow to dark, rich reddish-brown. There is a place and time for each, from tossing back a cheap cold lager on a summer afternoon to sipping a sweet, syrupy Christmas brew on a cold winter night. Beer generates a sense of well-being and enhances conversation.
Although ancient, the custom of beer drinking is by no means in danger of extinction. The recent explosion of microbreweries has created a new generation of beer connoisseurs, while the less sophisticated will no doubt continue to love it blindly, but passionately.
This section is divided into multiple articles, covering: